Somali Chicken

1 cut up chicken or 3 cut up chicken breast
1 cinnamon stick
1 dried red chili pepper
7 small green cardamon pods
2 bay leaves
1 tbls of cumin
1/2 tbls of coriander powder
1/2 of onion sliced
1 15 oz can of tomato sauce
Olive oil

Coat the bottom of your pan with olive oil, and saute your onion till browned, then add your chicken and spices and fry until chicken is almost done on medium heat.

Add your tomato sauce and boil on medium/low heat till chicken is completely done

Serve over cauli rice

PSRT Chicken and Green Beans

Parsley, Sage, Rosemary, and Thyme

And garlic salt.

PIZZA CHICKEN
chicken breast, pounded flat if thick 
Salt, pepper, garlic powder and Italian seasoning, to taste 
1 tablespoon pizza sauce 
4 slices pepperoni 
1 teaspoon butter or oil 
2 fresh mushrooms, sliced 
2 thin green pepper rings 
1 ounce mozzarella cheese, shredded

Season the chicken with salt and other seasonings; grill. Meanwhile, sauté the mushrooms and pepper rings in butter or oil until slightly tender, but not mushy; set aside. Spread the sauce over the chicken, then top with the pepperoni, the pepper rings, mushrooms and then finally, the cheese. Sprinkle with a little additional Italian seasoning, if desired. Bake at 350º about 10-15 minutes or until hot and the cheese is melted. Serve at once.

PIZZA CHICKEN
chicken breast, pounded flat if thick 
Salt, pepper, garlic powder and Italian seasoning, to taste 
1 tablespoon pizza sauce 
4 slices pepperoni 
1 teaspoon butter or oil 
2 fresh mushrooms, sliced 
2 thin green pepper rings 
1 ounce mozzarella cheese, shredded

Season the chicken with salt and other seasonings; grill. Meanwhile, sauté the mushrooms and pepper rings in butter or oil until slightly tender, but not mushy; set aside. Spread the sauce over the chicken, then top with the pepperoni, the pepper rings, mushrooms and then finally, the cheese. Sprinkle with a little additional Italian seasoning, if desired. Bake at 350º about 10-15 minutes or until hot and the cheese is melted. Serve at once.

Chicken and Green Beans with Tony Chachere’s Original Creole Seasoning

Chicken Mushroom Broccoli with Bean Sprout “Noodles” and Cilantro

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