Pizza Port

Whoops, we were letting Elliott nap on the way home, and when he woke up the only option for lunch was pizza port. (at Pizza Port San Clemente)


You know when you make popcorn there are always those fluffy white kernels that are fun and good to eat but there are also always those burnt, black kernels that don’t pop? You know why they don’t pop? Because they have integrity.

Marc Maron (via maxistentialist) is using WP-Gravatar