chicken breast, pounded flat if thick 
Salt, pepper, garlic powder and Italian seasoning, to taste 
1 tablespoon pizza sauce 
4 slices pepperoni 
1 teaspoon butter or oil 
2 fresh mushrooms, sliced 
2 thin green pepper rings 
1 ounce mozzarella cheese, shredded

Season the chicken with salt and other seasonings; grill. Meanwhile, sauté the mushrooms and pepper rings in butter or oil until slightly tender, but not mushy; set aside. Spread the sauce over the chicken, then top with the pepperoni, the pepper rings, mushrooms and then finally, the cheese. Sprinkle with a little additional Italian seasoning, if desired. Bake at 350º about 10-15 minutes or until hot and the cheese is melted. Serve at once.

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