It also makes complete sense to me that you would believe a store that is liquidating its inventory and closing forever is still receiving new books, or that if you can’t find a book I can order it for you. I also understand your anger and frustration with the fact that we have no computer system to check our inventory for a book you want despite that you don’t remember the title or author, or even whether it’s fiction or non. These are all things I would have been able to do a few weeks ago, when we were still a store. The fact that I can’t do any of these things now must be baffling.
It also makes complete sense to me that you would believe a store that is liquidating its inventory and closing forever is still receiving new books, or that if you can’t find a book I can order it for you. I also understand your anger and frustration with the fact that we have no computer system to check our inventory for a book you want despite that you don’t remember the title or author, or even whether it’s fiction or non. These are all things I would have been able to do a few weeks ago, when we were still a store. The fact that I can’t do any of these things now must be baffling.
Baja Bob’s Margarita mix is awesome, even compared to normal mixes.
Baja Bob’s Margarita mix is awesome, even compared to normal mixes.
Hamburguesas de Cinco de Mayo
PIZZA CHICKEN
chicken breast, pounded flat if thick
Salt, pepper, garlic powder and Italian seasoning, to taste
1 tablespoon pizza sauce
4 slices pepperoni
1 teaspoon butter or oil
2 fresh mushrooms, sliced
2 thin green pepper rings
1 ounce mozzarella cheese, shredded
Season the chicken with salt and other seasonings; grill. Meanwhile, sauté the mushrooms and pepper rings in butter or oil until slightly tender, but not mushy; set aside. Spread the sauce over the chicken, then top with the pepperoni, the pepper rings, mushrooms and then finally, the cheese. Sprinkle with a little additional Italian seasoning, if desired. Bake at 350º about 10-15 minutes or until hot and the cheese is melted. Serve at once.
PIZZA CHICKEN
chicken breast, pounded flat if thick
Salt, pepper, garlic powder and Italian seasoning, to taste
1 tablespoon pizza sauce
4 slices pepperoni
1 teaspoon butter or oil
2 fresh mushrooms, sliced
2 thin green pepper rings
1 ounce mozzarella cheese, shredded
Season the chicken with salt and other seasonings; grill. Meanwhile, sauté the mushrooms and pepper rings in butter or oil until slightly tender, but not mushy; set aside. Spread the sauce over the chicken, then top with the pepperoni, the pepper rings, mushrooms and then finally, the cheese. Sprinkle with a little additional Italian seasoning, if desired. Bake at 350º about 10-15 minutes or until hot and the cheese is melted. Serve at once.