Month: May 2011

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“SPICY” CHICKEN & SPINACH CASSEROLE 
3 cups cooked, diced chicken 
10 ounce package frozen chopped spinach, thawed and drained well 
1 small onion, chopped 
1 tablespoon butter 
1/4 cup canned pickled jalapeños, roughly chopped, 1 ounce can 
8 ounces cream cheese, softened 
1/3 cup sour cream 
10 ounce can Ro-tel tomatoes, drained (tomatoes with green chilies) 
1/4 teaspoon cumin 
1/2 teaspoon chili powder 
8 ounces cheddar cheese, shredded

Mix the chicken and spinach in a greased 2 1/2 quart casserole. Meanwhile, sauté the onion in butter until tender; add to the chicken. Stir in all of the remaining ingredients and mix well. Season with salt and pepper, to taste. Bake, uncovered, at 350º 40-50 minutes, until hot and bubbly.

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Somali Chicken

1 cut up chicken or 3 cut up chicken breast
1 cinnamon stick
1 dried red chili pepper
7 small green cardamon pods
2 bay leaves
1 tbls of cumin
1/2 tbls of coriander powder
1/2 of onion sliced
1 15 oz can of tomato sauce
Olive oil

Coat the bottom of your pan with olive oil, and saute your onion till browned, then add your chicken and spices and fry until chicken is almost done on medium heat.

Add your tomato sauce and boil on medium/low heat till chicken is completely done

Serve over cauli rice

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PSRT Chicken and Green Beans

Parsley, Sage, Rosemary, and Thyme

And garlic salt.

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If there was a time when nothing existed, then there must have been a time before that — when even nothing did not exist. Suddenly, when nothing came into existence, could one really say whether it belonged to the category of existence or of non-existence? – Chuang-Tzu

Riddle | Futility Closet

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If there was a time when nothing existed, then there must have been a time before that — when even nothing did not exist. Suddenly, when nothing came into existence, could one really say whether it belonged to the category of existence or of non-existence? – Chuang-Tzu

Riddle | Futility Closet
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It’s not the prettiest, but it’s delicious!

HAMBURGER GRAVY AND MASHED “POTATOES”
1 pound ground beef 
1 stalk celery, finely chopped 
2 tablespoon onion, chopped 
3 ounces mushrooms, minced, about 8 small 
1/2 cup chicken broth 
3/4 cup heavy cream 
Salt and pepper, to taste 
1 1/2 bags frozen cauliflower, 24 ounces 

Posted on

It’s not the prettiest, but it’s delicious!

HAMBURGER GRAVY AND MASHED “POTATOES”
1 pound ground beef 
1 stalk celery, finely chopped 
2 tablespoon onion, chopped 
3 ounces mushrooms, minced, about 8 small 
1/2 cup chicken broth 
3/4 cup heavy cream 
Salt and pepper, to taste 
1 1/2 bags frozen cauliflower, 24 ounces 

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