Tag: dinner

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PIZZA CHICKEN
chicken breast, pounded flat if thick 
Salt, pepper, garlic powder and Italian seasoning, to taste 
1 tablespoon pizza sauce 
4 slices pepperoni 
1 teaspoon butter or oil 
2 fresh mushrooms, sliced 
2 thin green pepper rings 
1 ounce mozzarella cheese, shredded

Season the chicken with salt and other seasonings; grill. Meanwhile, sauté the mushrooms and pepper rings in butter or oil until slightly tender, but not mushy; set aside. Spread the sauce over the chicken, then top with the pepperoni, the pepper rings, mushrooms and then finally, the cheese. Sprinkle with a little additional Italian seasoning, if desired. Bake at 350º about 10-15 minutes or until hot and the cheese is melted. Serve at once.

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Chicken and Green Beans with Tony Chachere’s Original Creole Seasoning

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Chicken Mushroom Broccoli with Bean Sprout “Noodles” and Cilantro

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Chipotle Chili Dogs

ingredients

4  slices  bacon, finely chopped
1  medium  white onion, finely chopped, divided
1  can chopped jalapeño chile peppers
3 cloves minced garlic
1  lb.  ground sirloin
2  chipotle pepper in adobo sauce, chopped 
1  tsp.  chili powder
1  tsp.  smoked paprika
1/2  tsp.  ground cumin
1/4  tsp.  kosher salt
1  can (8 oz.)  tomato sauce
1/2  beef broth
hot dogs, grilled
1  cup  shredded sharp cheddar cheese

directions

1. In skillet over medium heat, cook bacon and half of onion until bacon is crisp, about 5 minutes.

2. Add jalapeño and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes, breaking up chunks with side of spoon. Drain fat. Stir in seasonings, tomato sauce, and beer. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside; keep warm.

3. Top grilled hot dogs with chili, cheese, and remaining chopped onion. Makes 8 hot dogs.

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Cilantro Chicken with Peanuts

ingredients

2  teaspoons  roasted peanut oil
1  pound  chicken breast, cut into 1-inch pieces
1  ounce  honey-roasted peanuts (1/4 cup)
1 to 2    dried red chili peppers, crushed
1  tablespoon  soy sauce
1  teaspoon  toasted sesame oil
2  teaspoons  rice vinegar
1-1/2  cups  fresh cilantro leaves
4  cups  lettuce

directions

Heat roasted peanut oil in a 10-inch heavy skillet over medium-high heat. Add chicken. Cook and stir for 2 minutes. Add peanuts and crushed pepper. Cook and stir 3 minutes more or until chicken is just cooked through. Add soy sauce, sesame oil, and vinegar. Cook and stir 2 minutes more. Remove from heat. Stir in cilantro. Spoon over cabbage or rice. Serve immediately. Makes 4 servings.

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Cilantro Chicken with Peanuts

ingredients

2  teaspoons  roasted peanut oil
1  pound  chicken breast, cut into 1-inch pieces
1  ounce  honey-roasted peanuts (1/4 cup)
1 to 2    dried red chili peppers, crushed
1  tablespoon  soy sauce
1  teaspoon  toasted sesame oil
2  teaspoons  rice vinegar
1-1/2  cups  fresh cilantro leaves
4  cups  lettuce

directions

Heat roasted peanut oil in a 10-inch heavy skillet over medium-high heat. Add chicken. Cook and stir for 2 minutes. Add peanuts and crushed pepper. Cook and stir 3 minutes more or until chicken is just cooked through. Add soy sauce, sesame oil, and vinegar. Cook and stir 2 minutes more. Remove from heat. Stir in cilantro. Spoon over cabbage or rice. Serve immediately. Makes 4 servings.

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