Bengali Style Curry (Bomneeah).
Fry up some onions, tomatoes, garlic and mushrooms.
Fry up some meat (we used stew meat, which was a little tough).
Add tomato sauce from a can.
Add a lot of seasonings, curry powder, ginger powder, garlic powder and a dash of cinnamon.
Simmer for about 10 minutes.
Add the okra and mix until it’s all hot and good.