Roasted Butternut Squash Soup

One Medium Butternut Squash peeled and chopped
3 c chicken stock
1/2 c whipping cream
1 t cumin
1 t cardamom
1/2 t ginger
1/2 t paprika
1/2 t cayenne s & p to taste.

Place squash on a pan drizzle with EVOO and sea salt roast at 400 degrees for 40 minutes until slightly carmelized.

Add to all other ingredients in a vita mix (blender) or use a stick blender in a pot and enjoy

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