Buffalo Chicken Salad

  1. Cut chicken into chunks.
  2. Coat chicken in egg.
  3. Dredge chicken in grated parmesan cheese.
  4. Fry chicken until crispy.
  5. Let chicken dry on a paper towel.
  6. Melt some butter with some Louisiana Hot Sauce
  7. Coat chicken in hot sauce mix.
  8. Put chicken on salad with blue cheese. (Make salad how you want, we should have added mushrooms, but it was good with just romaine.)

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