(As I found on

1 pound ground beef 
1/2 cup red onion, chopped
2 red bell pepper, chopped 
2 tablespoons chili powder 
1/2 tablespoon cumin 
4 cloves garlic, minced 
1/2 teaspoon cayenne 
2 teaspoons salt 
1 teaspoon pepper 
1/2 teaspoon garlic powder 
2 Roma tomatoes, diced
2 tablespoons fresh cilantro, chopped

In a large skillet, brown the ground beef, onion and garlic; drain the grease. Add the peppers and all of the spices. Stir in the tomatoes; bring to a simmer and cook 10 minutes. Stir in the cilantro. Server over chopped lettuce and garnish with shredded cheese and sour cream, if desired.

The fail is NOT the billboard’s message.

Once you see the fail, you won’t be able to unsee it.

Buffalo Chicken Salad

  1. Cut chicken into chunks.
  2. Coat chicken in egg.
  3. Dredge chicken in grated parmesan cheese.
  4. Fry chicken until crispy.
  5. Let chicken dry on a paper towel.
  6. Melt some butter with some Louisiana Hot Sauce
  7. Coat chicken in hot sauce mix.
  8. Put chicken on salad with blue cheese. (Make salad how you want, we should have added mushrooms, but it was good with just romaine.)