4 slices bacon, finely chopped
1 medium white onion, finely chopped, divided
1 can chopped jalapeño chile peppers
3 cloves minced garlic
1 lb. ground sirloin
2 chipotle pepper in adobo sauce, chopped
1 tsp. chili powder
1 tsp. smoked paprika
1/2 tsp. ground cumin
1/4 tsp. kosher salt
1 can (8 oz.) tomato sauce
1/2 beef broth
hot dogs, grilled
1 cup shredded sharp cheddar cheese
1. In skillet over medium heat, cook bacon and half of onion until bacon is crisp, about 5 minutes.
2. Add jalapeño and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes, breaking up chunks with side of spoon. Drain fat. Stir in seasonings, tomato sauce, and beer. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside; keep warm.
3. Top grilled hot dogs with chili, cheese, and remaining chopped onion. Makes 8 hot dogs.