Gingered Spam Salad

1 cn Spam, sliced matchstick size
1/4 c Finely chopped ginger root
1 ea Small red onion, finely Chopped
1/2 ts Garlic powder
1/4 c Freshly squeezed lime juice
Zest of 1 lime 1/2 ts Oriental dried chili powder
1/4 c Chopped cilantro leaves
8 ea Cherry tomatoes
Thai bird peppers and Cilantro sprigs to garnish

Combine all ingredients in a sealed glass or plastic container to marinate. Refrigerate at least two hours or preferably overnight. Stir or shake occasionally to evenly coat. One hour before serving, stir in cilantro. Serve on a bed of torn lettuce of your choice. Garnish with quartered cherry tomatoes, Thai bird peppers and cilantro sprigs.

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