(As I found on

1 pound ground beef 
1/2 cup red onion, chopped
2 red bell pepper, chopped 
2 tablespoons chili powder 
1/2 tablespoon cumin 
4 cloves garlic, minced 
1/2 teaspoon cayenne 
2 teaspoons salt 
1 teaspoon pepper 
1/2 teaspoon garlic powder 
2 Roma tomatoes, diced
2 tablespoons fresh cilantro, chopped

In a large skillet, brown the ground beef, onion and garlic; drain the grease. Add the peppers and all of the spices. Stir in the tomatoes; bring to a simmer and cook 10 minutes. Stir in the cilantro. Server over chopped lettuce and garnish with shredded cheese and sour cream, if desired.

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